Kobe is a tourist city that is known for its exotic streets, beautiful nature, and sophisticated culture. In recent years, the number of foreign tourists has increased, and the tourism industry has become an important industry supporting Kobe City's economy.
In particular, it is becoming increasingly popular as a port of call for cruise ships, and it is expected that many tourists will continue to visit.
Since its opening in 1868, Kobe has developed as an international trading port. Through trade with foreign countries, Western culture entered the city, creating an exotic townscape. Additionally, as it developed as a residential area for foreigners, an international community was formed and it developed as a city where diverse cultures coexist.
Kobe City is lined with Western architecture built from the Meiji period to the Taisho period, creating an exotic atmosphere. Kitano Ijinkan-gai also has many houses built for foreigners, making it a place where you can deepen your understanding of different cultures.
Due to its history as a prosperous international trading port, the city also has a diverse food culture. In particular, ``Yoshoku,'' which is influenced by Western cuisine, is one of Kobe's most representative food cultures. In addition, the food culture of sweets and bread has taken root, and there are many cafes and bakeries.
Kobe is a tourist city that is known for its exotic streets, beautiful nature, and sophisticated culture. In recent years, the number of foreign tourists has increased, and the tourism industry has become an important industry supporting Kobe City's economy.
In particular, it is becoming increasingly popular as a port of call for cruise ships, and it is expected that many tourists will continue to visit.
Since its opening in 1868, Kobe has developed as an international trading port. Through trade with foreign countries, Western culture entered the city, creating an exotic townscape. Additionally, as it developed as a residential area for foreigners, an international community was formed and it developed as a city where diverse cultures coexist.
Kobe City is lined with Western architecture built from the Meiji period to the Taisho period, creating an exotic atmosphere. Kitano Ijinkan-gai also has many houses built for foreigners, making it a place where you can deepen your understanding of different cultures.
Due to its history as a prosperous international trading port, the city also has a diverse food culture. In particular, ``Yoshoku,'' which is influenced by Western cuisine, is one of Kobe's most representative food cultures. In addition, the food culture of sweets and bread has taken root, and there are many cafes and bakeries.
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